DISL’s ‘Forks and Corks’ gala

The Dauphin Island (Ala.) Sea Lab (DISL) will present its 2nd annual “Forks and Corks Seafood and Science Gala” on Sept. 27 to create, showcase and explore marine science through the culinary arts. The unique seafood culinary art competition features area high school hospitality and culinary arts programs’ students transforming marine science education into delicious seafood dishes to enjoy throughout the evening. The event will be at DISL’s Estuarium on Sept. 27 from 6-9 p.m. Keep this link bookmarked to find out when tickets go on sale. (Source: DISL 08/09/19)